Tag: phenolic acids

Sorghum and Millet Phenols and Antioxidants

Sorghum is gluten free, and antioxidant, a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins.  Most sorghums do not contain condensed tannins, but all contain phenolic acids.  Pigmented sorghums contain unique anthocyanins… click here. (article by Linda Dykes, Lloyd W. Rooney)

Sorghum Phytochemicals and Their Potential Impact on Human Health

Gluten free sorghum is a rich source of various phytochemicals including tannins, phenolic acids, anthocyanins, phytosterols and policosanols. These phytochemicals have potential to significantly impact human health. Sorghum fractions possess high antioxidant activity… click here. (article by Joseph M. Awika, Lloyd W. Rooney)