A new University of Georgia study has found that select varieties of sorghum bran have greater antioxidant and anti-inflammatory properties than well-known foods such as blueberries and pomegranates. Researchers measure polyphenolic compounds, which naturally occur in… click here. (article by Kirk McAlpin)
Tag: gluten free
Sorghum and millets have considerable potential in foods and beverages. As they are gluten-free they are suitable for coeliacs. Sorghum is also a potentially important source of nutraceuticals such as antioxidant phenolics and cholesterol-lowering waxes. Cakes, cookies, pasta, a parboiled rice-like product and snack foods have been successfully produced from… click here. (article by John R.N. Taylor, … Continued
Corn fiber contains an oil with high levels of three potential cholesterol-lowering phytosterol compounds. Little information is available about the levels and types of phytosterols in sorghum. In this study, phytosterols were evaluated in grain sorghum… click here. (article by Vijay Singh, Robert A. Moreau and Kevin B. Hicks)
Epidemiological evidence has correlated consumption of sorghum with reduced incidences of gastrointestinal (GI) tract cancer, especially esophageal cancer. There is little evidence on how phenols of sorghum may affect chemoprevention. Seventeen sorghum varieties were screened for… click here. (article by Liyi Yang)
The bran fractions of certain varieties of sorghum (Sorghum bicolor) grain are rich sources of phytochemicals and antioxidants. In this article, the anti-inflammatory actions of extracts of select sorghum brans were evaluated in two experimental inflammatory systems… click here. (article by Amy Burdette, Pamela L. Garner, Eugene P. Mayer, James L. Hargrove, Diane K. Hartle, and Phillip … Continued
Leading scientists have hailed sorghum as a highly nutritious and cost-effective gluten-free grain, but said industry use remains nascent. Click here to read more of this article.
Free Range Cookies has been baking with our Black Whole Grain Sorghum Flour! Here’s a sample of their post: So what’s new? Or should I say Nu? Well, the nice guys at Nu Life Market were kind enough to send me samples of three new flours – white sorghum, burgundy sorghum, and black sorghum. If … Continued
Check out this video from Kansas State University! They are using sorghum to make gluten free products and the gluten free flour is supplied by Nu Life Market!