Tag: gastrointestinal cancer

Chemopreventive Potential of Sorghum With Different Phenolic Profiles

Epidemiological evidence has correlated consumption of sorghum with reduced incidences of gastrointestinal (GI) tract cancer, especially esophageal cancer.  There is little evidence on how phenols of sorghum may affect chemoprevention.  Seventeen sorghum varieties were screened for… click here. (article by Liyi Yang)