Tag: Anti-Inflammatory

Study Finds That Sorghum Bran Has More Antioxidants Than Blueberries, Pomegranates

A new University of Georgia study has found that select varieties of sorghum bran have greater antioxidant and anti-inflammatory properties than well-known foods such as blueberries and pomegranates.  Researchers measure polyphenolic compounds, which naturally occur in… click here. (article by Kirk McAlpin)

Anti-Inflammatory Activity of Select Sorghum (Sorghum Bicolor) Brans

The bran fractions of certain varieties of sorghum (Sorghum bicolor) grain are rich sources of phytochemicals and antioxidants.  In this article, the anti-inflammatory actions of extracts of select sorghum brans were evaluated in two experimental inflammatory systems… click here. (article by Amy Burdette, Pamela L. Garner, Eugene P. Mayer, James L. Hargrove, Diane K. Hartle, and Phillip … Continued