Tag: Anti-Inflammatory

Black & Sumac Sorghum Brans Have More Antioxidants

Study Finds That Sorghum Bran Has More Antioxidants Than Blueberries, Pomegranates A new University of Georgia study has found that select varieties of sorghum bran such as black sorghum bran and sumac sorghum bran have greater antioxidant and anti-inflammatory properties than well-known foods such as blueberries and pomegranates.  Researchers measure polyphenolic compounds, which naturally occur in… click here. … Continued

Anti-Inflammatory Activity of Black & Sumac Sorghum Brans

The bran fractions of certain varieties of gluten free sorghum (Sorghum bicolor) grain such as black sorghum bran and sumac sorghum bran are rich sources of phytochemicals and antioxidants.  In this article, the anti-inflammatory actions of extracts of select sorghum brans were evaluated in two experimental inflammatory systems… click here. (article by Amy Burdette, Pamela L. Garner, … Continued