Specialty Sorghums For Gluten Free Foods

Sorghum is a major crop used for food, feed and industrial purposes worldwide and is naturally gluten free.  In the Western Hemisphere it is mainly used as a livestock feed and has not been considered a significant ingredient in foods.  With over 40,000 accessions in the world collection, tremendous diversity exists… click here. (article by Dr. Lloyd W. Rooney, Dr. Joseph M. Awika)