Nutraceutical Uses of Black & Sumac Sorghum Brans

Select varieties of gluten free sorghum grain (Sorghum bicolor) like black sorghum bran and sumac sorghum bran are excellent sources of antioxidants, phytochemicals and very long chain fatty aldehydes, alcohols and acids.  Studies have linked the consumption of food sources enriched in these beneficial compounds to… click here. (article by Amy L. Burdette)