Always Gluten Free
White Whole Grain Sorghum Flour
Gluten Free White Whole Grain Sorghum Flour is ideal for use in most gluten free bakery items such as breads, rolls, cookies, and pie crusts. The fine consistency of Nu Life Market’s White Whole Grain Sorghum Flour will improve protein content, dietary fiber, and crumb formation. The neutral flavor makes it perfect for breads, rolls, cookies, pies, and pizza crusts.
Whole Grain Sorghum
Nu Life Market is proud to present products that are gluten, dairy, peanut, and soy free, using sorghum. Sorghum is an ancient grain that is naturally gluten free, high in dietary fiber, and has a neutral flavor. Nu Life Market is vertically integrated to achieve the highest quality of sustainable, allergen free, nutritional-boosting ingredients. As one of the largest dedicated gluten free flour mills in the world, we control all aspects of milling to produce perfect performing flour.
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White Whole Grain Sorghum Flour texture
Bulk Options for White Whole Grain Sorghum Flour are Available
For commercial food producers and chefs, Nu Life Market offers White Whole Grain Sorghum Flour in bulk quantities. Please contact our office at (866) 962-5236 for more information.
- 2,000 lbs bulk totes
- 50 lbs bags
- 25 lbs bags
- 1.5 lbs bags