Gluten Free Pearled Sorghum Flour

Always Gluten Free
White Pearled Sorghum Flour

Our gluten free white pearled grain sorghum flour has a neutral flavor, light color, and is excellent for baked goods that require a delicate texture. Nu Life Market’s White Pearled Sorghum Flour is milled from our pearled sorghum grain. This creates a fine texture and airy crumb structure ideal for pastries, cakes, and baked goods.


Ingredients

Pearled Sorghum Grain

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White Pearled Sorghum Flour
Certifications

  • Certified Gluten Free Icon
  • Dairy Free Icon
  • Peanut Free Icon
  • Soy Free Icon
  • Kosher Icon
  • Certified Non-GMO Icon
  • Certified USDA Organic Icon
  • Certified CCOF Organic Icon
 

Nu Life Market is proud to present products that are gluten, dairy, peanut, and soy free, using sorghum. Sorghum is an ancient grain that is naturally gluten free, high in dietary fiber, and has a neutral flavor. Nu Life Market is vertically integrated to achieve the highest quality of sustainable, allergen free, nutritional-boosting ingredients. As one of the largest dedicated gluten free flour mills in the world, we control all aspects of milling to produce perfect performing flour.

Gluten Free Pearled Grain Sorghum Flour

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White Pearled Sorghum Flour texture

Bulk Options for White Pearled Sorghum Flour are Available

For commercial food producers and chefs, Nu Life Market offers White Pearled Sorghum Flour in bulk quantities. Please contact our office at (866) 962-5236 for more information.

 
  • 2,000 lbs bulk totes
  • 50 lbs bags
  • 25 lbs bags
  • 1.5 lbs bags