Gluten Free SmartFRY Breading Flour

Always Gluten Free
SmartFRY Flour

Add SmartFry FlourTM to Batters to Reduce Oil Absorption Up to 80%

SmartFRY™ is a unique sorghum product that can naturally reduce oil absorption, increase crispiness, hold in moisture, enhance flavor and increase browning when included in a coating or breading formula. The proprietary milling process of the flour ensures a smooth, non-gritty texture to the finished product, and results in less flour falling to the bottom of the fryer during processing. SmartFRY™ can be added to any breading system for significant functional improvements while labeling as sorghum.

What is Sorghum?

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Gluten Free
SmartFRY Flour
Certifications

  • Certified Gluten Free Icon
  • Dairy Free Icon
  • Peanut Free Icon
  • Soy Free Icon
  • Kosher Icon
  • Certified Non-GMO Icon
 
SmartFRY Flour Nutrition Facts

Nu Life Market is proud to present products that are gluten, dairy, peanut, and soy free, using sorghum. Sorghum is an ancient grain that is naturally gluten free, high in dietary fiber, and has a neutral flavor. Nu Life Market is vertically integrated to achieve the highest quality of sustainable, allergen free, nutritional-boosting ingredients. As one of the largest dedicated gluten free flour mills in the world, we control all aspects of milling to produce perfect performing flour.

Bulk Options for SmartFRY Flour are Available

For commercial food producers and chefs, Nu Life Market offers SmartFRY Flour in bulk quantities. Please contact our office at (866) 962-5236 for more information.

 
  • 25 lb bags
  • 50 lb bags
  • 2000 lb totes