Always Gluten Free
Pizza is now gluten free and delicious. Nu Life Market’s Gluten Free Pizza Crust Mix makes tender, crisp, gluten free pizza dough. Thick or thin- roll out the dough and top with your favorite toppings. Specially formulated to crisp, this crust can hold mounds of toppings. Loose the fork, pile on the toppings, and eat this gluten free pizza with your hands.
SORGHUM FLOUR, TAPIOCA STARCH, POTATO STARCH, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AND CORN STARCH MADE FROM NON-GENETICALLY MODIFIED CORN), XANTHAN GUM, SALT
Gluten free has never tasted better with Nu Life Market’s Mixes! We are proud to present products that are gluten, dairy, peanut, and soy free, using sorghum. Sorghum is an ancient grain that is naturally gluten free, high in dietary fiber, and has a neutral flavor. Nu Life Market is vertically integrated to achieve the highest quality of sustainable, allergen free, nutritional-boosting ingredients. As one of the largest dedicated gluten free flour mills in the world, we control all aspects of milling to produce perfect performing flour. Our great mixes can be used in numerous application and make any meal an instant gluten free classic.
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Pizza Crust texture
Bulk Options for Pizza Crust are Available
For commercial food producers and chefs, Nu Life Market offers Pizza Crust in bulk quantities. Please contact our office at (866) 962-5236 for more information.
- Case Pack: 6 bags
- Case Dimensions: 10″ x 8.5″ x 6″
- Case Weight: 6 lbs.
- Case per Pallet: 140
- HI-TI: 7 x 20
- Pallet Configuration: 48 x 48 x 53