Always Gluten Free
Pearled Sorghum Grain

Nu Life Market’s gluten free White Pearled Sorghum Grain is an excellent alternative to couscous, quinoa, and pasta.  Pearled sorghum can be infused with numerous flavors, transforming any ordinary meal.  With an ‘al dente’ texture this grain is sure to shake up your salads, stir-fry, or any savory meat dish.


Ingredients

Pearled Grain Sorghum

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Pearled Sorghum Grain
Certifications

  • Certified Gluten Free Icon
  • Dairy Free Icon
  • Peanut Free Icon
  • Soy Free Icon
  • Kosher Icon
  • Certified Non-GMO Icon
 

We are proud to present products that are gluten, dairy, peanut, and soy free, using sorghum. Sorghum is an ancient grain that is naturally gluten free, high in dietary fiber, and has a neutral flavor. Nu Life Market is vertically integrated to achieve the highest quality of sustainable, allergen free, nutritional-boosting ingredients. As one of the largest dedicated gluten free flour mills in the world, we control all aspects of milling to produce perfect performing flour.

Gluten Free Pearled Grain Sorghum

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Pearled Sorghum Grain texture

Bulk Options for Pearled Sorghum Grain are Available

For commercial food producers and chefs, Nu Life Market offers Pearled Sorghum Grain in bulk quantities. Please contact our office at (866) 962-5236 for more information.

 
  • Case Pack: 6 bags
  • Case Dimensions: 10″ x 8.5″ x 6″
  • Case Weight: 6 lbs.
  • Case per Pallet: 140
  • HI-TI: 7 x 20
  • Pallet Configuration: 48 x 48 x 53