Organic Whole Grain Sorghum Flour

Always Gluten Free
Organic White Whole Grain Sorghum Flour

White Whole Grain Sorghum Flour is ideal for use in most gluten free bakery items such as breads, rolls, cookies, and pie crusts. The fine consistency of Nu Life Market’s White Whole Grain Sorghum Flour will improve protein content, dietary fiber, and crumb formation. The neutral flavor makes it perfect for breads, rolls, cookies, pies, and pizza crusts.


Ingredients

Organic Whole Grain Sorghum

What is Sorghum?

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Organic White Whole Grain Sorghum Flour
Certifications

  • Certified Gluten Free Icon
  • Dairy Free Icon
  • Peanut Free Icon
  • Soy Free Icon
  • Kosher Icon
  • Certified Non-GMO Icon
  • Gluten Free Whole Grain Icon
  • Certified USDA Organic Icon
  • Certified CCOF Organic Icon
 
Organic White Whole Grain Sorghum Flour

Nu Life Market is proud to present products that are gluten, dairy, peanut, and soy free, using sorghum. Sorghum is an ancient grain that is naturally gluten free, high in dietary fiber, and has a neutral flavor. Nu Life Market is vertically integrated to achieve the highest quality of sustainable, allergen free, nutritional-boosting ingredients. As one of the largest dedicated gluten free flour mills in the world, we control all aspects of milling to produce perfect performing flour.

Gluten Free Whole Grain Sorghum Flour Texture

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Organic White Whole Grain Sorghum Flour texture

Bulk Options for Organic White Whole Grain Sorghum Flour are Available

For commercial food producers and chefs, Nu Life Market offers Organic White Whole Grain Sorghum Flour in bulk quantities. Please contact our office at (866) 962-5236 for more information.

 
  • 2,000 lbs bulk totes
  • 50 lbs bags
  • 25 lbs bags
  • 1.5 lbs bags