Gluten Free Burgundy Sorghum Flour

Always Gluten Free
Burgundy Whole Grain Sorghum Flour

Nu Life Market’s Burgundy Sorghum Flour is an ideal choice for bakers looking to add rich, dark coloring and savory whole grain flavor to their breads, rolls, or spice cakes. We recommend usage at levels of 20-40% in the flour blends of bread, rolls and spice cake formulations.


Ingredients

Whole Grain Sorghum

What is Sorghum?

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Gluten Free
Burgundy Whole Grain Sorghum Flour
Certifications

  • Certified Gluten Free Icon
  • Dairy Free Icon
  • Peanut Free Icon
  • Soy Free Icon
  • Kosher Icon
  • Certified Non-GMO Icon
  • Gluten Free Whole Grain Icon
 
Burgundy Sorghum Flour Nutrition Facts

Nu Life Market is proud to present products that are gluten, dairy, peanut, and soy free, using sorghum. Sorghum is an ancient grain that is naturally gluten free, high in dietary fiber, and has a neutral flavor. Nu Life Market is vertically integrated to achieve the highest quality of sustainable, allergen free, nutritional-boosting ingredients. As one of the largest dedicated gluten free flour mills in the world, we control all aspects of milling to produce perfect performing flour.

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Burgundy Whole Grain Sorghum Flour texture

Bulk Options for Burgundy Whole Grain Sorghum Flour are Available

For commercial food producers and chefs, Nu Life Market offers Burgundy Whole Grain Sorghum Flour in bulk quantities. Please contact our office at (866) 962-5236 for more information.

 
  • 2,000 lbs bulk totes
  • 50 lbs bags
  • 25 lbs bags
  • 1.5 lbs bags