Always Gluten Free
Black Whole Grain Sorghum Flour
Nu Life Market’s gluten free Black Sorghum Flour provides fiber, protein, and antioxidants in a variety of sweet and savory baked goods. This high antioxidant, high fiber gluten free black sorghum flour has created tremendous excitement in the gluten free baking world. This flour can be used for a variety of sweet or savory baked goods. Black sorghum can be readily used to create artisan gluten free breads with a dark color. Bake all your gluten free chocolate cakes, cookies, and brownies with this flour to add another boost of antioxidants to your diet. This whole grain flour can also provide you with 83% of your daily recommended whole grain needs.
Whole Grain Sorghum
Nu Life Market is proud to present products that are gluten, dairy, peanut, and soy free, using sorghum. Sorghum is an ancient grain that is naturally gluten free, high in dietary fiber, and has a neutral flavor. Nu Life Market is vertically integrated to achieve the highest quality of sustainable, allergen free, nutritional-boosting ingredients. As one of the largest dedicated gluten free flour mills in the world, we control all aspects of milling to produce perfect performing flour.
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Black Whole Grain Sorghum Flour texture
Bulk Options for Black Whole Grain Sorghum Flour are Available
For commercial food producers and chefs, Nu Life Market offers Black Whole Grain Sorghum Flour in bulk quantities. Please contact our office at (866) 962-5236 for more information.
- 2,000 lbs bulk totes
- 50 lbs bags
- 25 lbs bags
- 1.5 lbs bags