Gluten Free Strawberry Shortcakes

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Always Gluten Free
Strawberry Shortcake


  • 2 cups Nu Life Market’s Gluten Free All-Purpose Flour
  • 2 tsp Baking Powder
  • ¼ tsp Salt
  • ½ cup butter flavored Palm Shortening
  • 1 cup Sugar
  • 2 Eggs
  • ¾ cup Coconut Milk
  • 1 tsp Vanilla


Preheat oven to 350°F. Grease a muffin tin pan and set aside. In a medium bowl whisk together Nu Life Market’s Gluten Free All-Purpose Flour, baking powder, and salt; set aside. In a large bowl, beat together the butter flavored palm shortening and sugar with a mixer until creamy. Beat in eggs until well mixed. Add in the flour and milk, alternating and beating after each addition. Beat in vanilla. Evenly distribute in muffin pan and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let sit for 5 minutes. Remove from the pan and cool. Serve with your favorite fruit.


Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Strawberry Shortcake recipe using quality, delicious products from Nu Life Market.

gluten free all-purpose flour

Gluten free baking has never been easier with Nu Life Market’s Gluten Free All-Purpose Flour.  With its neutral flavor and tender texture Nu Life Market’s Gluten Free All-Purpose Flour is sure to impress.  Specially made in an allergen free facility, this flour can easily convert any recipe into a moist, tender, gluten free creation.  Try this ancient grain flour blend in your next recipe.

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Always Gluten Free