Spanish Pearled Sorghum grain

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Spanish Style Pearled Sorghum Pilaf


  • 1 lb Nu Life Market’s Pearled Sorghum Grain
  • ¼ cup Onion, chopped
  • ½ cup Green Bell Pepper, chopped
  • 14 oz Diced Tomatoes, canned
  • ½ tbsp Salt
  • ¾ tsp Cumin
  • ½ tbsp Garlic Powder
  • 4 cups Water


In a large sauce pan bring water to a boil. In a small bowl drain the tomatoes and reserve the juice. Once the water is boiling add Nu Life Market’s sorghum grain, bell peppers, onions, diced tomatoes, salt, garlic powder, and cumin. Bring the mixture back to a boil. Once boiling again, mix in the reserved tomato juice. Cover and reduce heat to a simmer. Simmer for 30 minutes, stirring often. Remove from heat and let sit for 20 minutes. Serve warm.

Developed by Burley Foods


Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Spanish Style Pearled Sorghum Pilaf recipe using quality, delicious products from Nu Life Market.

Nu Life Market’s gluten free White Pearled Sorghum Grain is an excellent alternative to couscous, quinoa, and pasta.  Pearled sorghum can be infused with numerous flavors, transforming any ordinary meal.  With an ‘al dente’ texture this grain is sure to shake up your salads, stir-fry, or any savory meat dish.

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Always Gluten Free