Sorghum Stuffed Peppers

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Pearled Sorghum Grain Stuffed Peppers


Yields 4 Stuffed Peppers

  • 3 cups cooked Nu Life Market’s Pearled Sorghum Grain
  • 1 pound Ground Beef
  • ¼ cup chopped Onions
  • 1 tbsp minced Garlic
  • 1 can Black Beans, drained and rinsed
  • 1 can Corn
  • 1 can Tomato Paste
  • 4 Bell Peppers


In a skillet over medium heat brown ground beef, onions, and garlic. Once fully cooked drain off the excess grease. In a large bowl combine Nu Life Market’s Pearled Sorghum Grain, browned ground beef, black beans, corn, and tomato paste. Cut the tops off of the peppers and remove seeds. Fill with the pearled sorghum and ground beef mixture. Bake at 350°F for 30 minutes or until peppers are soft and the centers are warm.


Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Pearled Sorghum Grain Stuffed Peppers recipe using quality, delicious products from Nu Life Market.

Nu Life Market’s gluten free White Pearled Sorghum Grain is an excellent alternative to couscous, quinoa, and pasta.  Pearled sorghum can be infused with numerous flavors, transforming any ordinary meal.  With an ‘al dente’ texture this grain is sure to shake up your salads, stir-fry, or any savory meat dish.

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Always Gluten Free