Cowboy Sorghum Dip

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Always Gluten Free
Pearled Sorghum Cowboy Dip


  • 2 cups cooked Nu Life Market’s Pearled Sorghum Grain
  • 7 Roma Tomatoes, diced
  • 1 can Pinto Beans, drained and rinsed
  • 1 can Black Beans, drained and rinsed
  • 1 can Corn, drained
  • 1 medium Purple Onion, diced
  • 1 Green Pepper, diced
  • 1 Orange Pepper, diced
  • 2 Avocado’s, diced
  • 1 Jalapeno, diced


  • ½ cup Vinegar
  • ½ cup Oil
  • ½ cup Sugar
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder


In a small bowl mix together all of the dressing ingredients and set aside. Mix together the cooked Nu Life Market Pearled Sorghum Grain, tomatoes, pinto beans, black beans, corn, onion, green pepper, orange pepper, avocado, and jalapenos. Pour dressing over sorghum mixture and stir until well combined. Refrigerate and serve cold.


Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Pearled Sorghum Cowboy Dip recipe using quality, delicious products from Nu Life Market.

Nu Life Market’s gluten free White Pearled Sorghum Grain is an excellent alternative to couscous, quinoa, and pasta.  Pearled sorghum can be infused with numerous flavors, transforming any ordinary meal.  With an ‘al dente’ texture this grain is sure to shake up your salads, stir-fry, or any savory meat dish.

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Always Gluten Free