Sorghum Broccoli Salad

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Always Gluten Free
Pearled Sorghum Broccoli Salad


  • 6 cups cooked Nu Life Market’s Pearled Sorghum Grain
  • 1 cup Craisins
  • 2 cups chopped Broccoli
  • ¼ cup chopped Red Onion
  • ½ cup Sunflower Seeds
  • 2 tbsp Olive Oil
  • ½ tsp Minced Garlic
  • 1 tbsp Lime Juice
  • 1 tbsp Orange Juice
  • ½ tsp Salt
  • ½ tsp Pepper


In a large bowl combine the Pearled Sorghum Grain, craisins, broccoli, red onion, and sunflower seeds. In a separate small bowl whisk together the olive oil, minced garlic, lime juice, orange juice, salt, and pepper. Pour the olive oil mixture over the pearled grain mixture. Mix well. Refrigerate and serve cold.


Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Pearled Sorghum Broccoli Salad recipe using quality, delicious products from Nu Life Market.

Nu Life Market’s gluten free White Pearled Sorghum Grain is an excellent alternative to couscous, quinoa, and pasta.  Pearled sorghum can be infused with numerous flavors, transforming any ordinary meal.  With an ‘al dente’ texture this grain is sure to shake up your salads, stir-fry, or any savory meat dish.

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Always Gluten Free