Always Gluten Free
Pearled Sorghum Avocado Bowls
Yields 6 Servings
- 1 cup Nu Life Market Pearled Sorghum Grain
- 2 cups Vegetable Broth
- ½ cup Diced Yellow Onion
- 1 (4 oz) can Diced Green Chiles
- ½ cup Diced Red Bell Pepper
- 2 tsp minced Garlic
- 1 (14 oz) can Black Beans (Rinsed & Drained)
- 1 tbsp Olive Oil
- Black Pepper
- 2 ripe Avocados (Halved & Scooped Out)
- 1 tsp Garlic
- 2 tsp Olive Oil
- 1 tsp fresh Lime Juice
- 1 tbsp minced Cilantro
- 10 Grape or Cherry Tomatoes (Halved or Quartered)
- ¼ tsp to ½ tsp Salt
- ¼ tsp Black Pepper
Saute the onions and red bell peppers in 1 tbsp of olive oil in a pan on the stovetop over medium heat until golden brown. Set aside.
Combine the broth, pearled sorghum, green chiles, garlic and black beans in the slow cooker. Cover and cook on HIGH for 1 hour. Add sauted onion and red bell pepper mixture into the slow cooker and cook for an additional hour. (cook 15 minutes longer if you prefer your sorghum to have a softer texture). Remove lid and fluff with a fork. Salt and pepper to taste.
In a bowl, combine the avocado, garlic, oil, lime juice and cilantro. Using a fork or wooden spoon, mash the avocado to your desired consistency. Add in tomatoes, salt and pepper to taste. Spoon sorghum mixture into bowls and top with a generous portion of the avocado sauce.
Make This Gluten Free Recipe at Home!
Gluten free never tasted so good. Make this Pearled Sorghum Avocado Bowls recipe using quality, delicious products from Nu Life Market.
Nu Life Market’s gluten free White Pearled Sorghum Grain is an excellent alternative to couscous, quinoa, and pasta. Pearled sorghum can be infused with numerous flavors, transforming any ordinary meal. With an ‘al dente’ texture this grain is sure to shake up your salads, stir-fry, or any savory meat dish.