Pearled Grain Italian Salad

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Always Gluten Free
Pearled Grain Italian Salad



  • 6 cups cooked Nu Life Market’s Pearled Sorghum Grain
  • 1 cup Broccoli, chopped
  • ½ cup Carrots, shredded
  • 1 small can Sliced Olives
  • 1 Cucumber, chopped
  • ½ cup Celery, chopped
  • ½ medium Red Onion, sliced
  • 1 cup Grape Tomatoes, sliced


  • ½ cup Vinegar
  • ½ cup Olive Oil
  • 1 tbsp Water
  • 2 tsp Garlic Powder
  • 2 tsp Onion Powder
  • 2 tsp Sugar
  • 2 tsp Oregano
  • ¼ tsp Pepper
  • ¼ tsp Thyme
  • ¼ tsp dried Basil
  • 2 tsp dried Parsley
  • ½ tbsp Salt


In a mason jar or small sealable container combine all the ingredients for the dressing. Place in the refrigerator to chill. In a large mixing bowl combine all the ingredients for the salad. Top with the desired amount of dressing and mix well. Chill and serve.


Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Pearled Grain Italian Salad recipe using quality, delicious products from Nu Life Market.

Nu Life Market’s gluten free White Pearled Sorghum Grain is an excellent alternative to couscous, quinoa, and pasta.  Pearled sorghum can be infused with numerous flavors, transforming any ordinary meal.  With an ‘al dente’ texture this grain is sure to shake up your salads, stir-fry, or any savory meat dish.

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Always Gluten Free