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Video: Developer Video

sorghum nu life video developer popped sorghum, sorghum flour

Product Nutritional Information

Calories Calories from Fat Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carbs Dietary Fiber Sugars Protein Vitamin A Vitamin C Calcium Iron
All-Purpose Flour 110 5 0.5g (1%) 0g 0g 0mg 0mg 23g (8%) 2g (8%) 0g 2g 0% 0% 0% 4%
Pizza Crust 130 0 0.5g (1%) 0g 0g 0mg 210mg (9%) 31g (10%) 1g (3%) 0g 2g 0% 0% 2% 4%
Pearled Sorghum Grain 150 10 1g (1%) 0g 0g 0mg 0mg 31g (10%) 1g (3%) 0g 4g 0% 0% 0% 6%
White Whole Grain Sorghum 140 15 1.5g (2%) 0g 0g 0mg 0mg 31g (10%) 2g (10%) 0g 3g 0% 0% 0% 6%
White Whole Grain Sorghum Flour 140 15 1.5g (2%) 0% 0g 0mg 0mg 31g (10%) 2g (10%) 0g 3g 0% 0% 0% 6%
White Pearled Grain Sorghum Flour 150 10 1g (1%) 0g 0g 0mg 0mg 31g (10%) 1g (3%) 0g 4g 0% 0% 0% 6%
White Sorghum Bran 20 0 0g 0g 0g 0mg 0mg 3g (1%) 2g (7%) 0g 1g 0% 0% 0% 4%
Black Whole Grain Sorghum Flour 150 10 1.5g (2%) 0g 0g 0mg 0mg 28g (9%) 4g (17%) 0g 6g 0% 0% 2% 10%
Black Sorghum Bran 20 0 0g 0g 0g 0mg 0mg 3g (1%) 2g (7%) 0g 1g 0% 0% 0% 4%
Burgundy Whole Grain Flour 130 15 1.5g (2%) 0g 0g 0mg 0mg 29g (10%) 3g (13%) 0g 3g 0% 0% 0% 8%
Burgundy Sorghum Bran 20 0 0g 0g 0g 0mg 0mg 3g (1%) 1g (5%) 0g 1g 0% 0% 0% 4%
Sumac Sorghum Bran 20 0 0g 0g 0g 0mg 0mg 3g (1%) 1g (4%) 0g 1g 0% 0% 0% 2%

Values based on 100g sample.

WHAT IS SORGHUM?

Sorghum is a sustainable ancient grain that originated in Africa and is now grown in many countries around the world including the United States. Often referred to as ‘the camel of crops’, Sorghum grows using less water and other natural resources. Naturally gluten & GMO free it is ideal for individuals with celiac disease, gluten intolerance, or gluten sensitivity.

Sorghum Fields

TYPES OF SORGHUM

We currently grow 8 types of Sorghum:

  • White Sorghum
  • Popping White Sorghum
  • Waxy White Sorghum
  • Black Sorghum
  • Burgundy Sorghum
  • Popping Burgundy Sorghum
  • Waxy Burgundy Sorghum
  • Sumac Sorghum

Gluten Free Sorghum

FORMS OF SORGHUM

Nu Life Market has the capability to provide all 4 of our Sorghum types in these forms:

  • Whole Grain
  • Whole Grain Flour
  • Pearled Grain
  • Pearled Grain Flour
  • Bran

We can mill our Sorghum grain to a variety of different particle sizes to better suit your baking needs.

Food Applications

Gluten Free Extrude

FOOD SAFETY

Nu Life takes great pride in the fact that we process, clean, inspect, package and ship only the highest quality products from our manufacturing plant located in Scott City, Kansas.  We’ve taken extra precaution to ensure that the products we extend to you can be enjoyed without worry of gluten or other allergen contamination.  Our entire facility is dedicated to being free of gluten, dairy, peanuts, and soy.

Nu Life Market is proud to have all of our products certified by the Gluten-Free Certification Organization (GFCO). This organization reviews our practices and inspects our products and processing facility to ensure we are offering customers products that are of high quality and meet strict gluten free standards. All products are certified kosher Pareve by the Kashruth Division of the Orthodox Union. We are also proud to offer a line of White Sorghum products that are Certified Organic by CCOF. We are dedicated to offering food products that are Non-GMO to ensure their sustained availability for the future. Our products are verified by the Non-GMO Project Standard. Their logo of approval allows our customers to make an informed choice about what they eat.

Sustainability

Coming soon.

 
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