Research has shown that whole grain consumption helps lower the risk of cardiovascular disease, ischemic stroke, type II diabetes, and gastrointestinal cancers (36,37). In additon to dietary fiber, whole grains contain… click here. (article by L. Dykes and L.W. Rooney)
Nu Life Market Blog
Select varieties of gluten free sorghum grain (Sorghum bicolor) like black sorghum bran and sumac sorghum bran are excellent sources of antioxidants, phytochemicals and very long chain fatty aldehydes, alcohols and acids. Studies have linked the consumption of food sources enriched in these beneficial compounds to… click here. (article by Amy L. Burdette)
Sorghum is a major crop used for food, feed and industrial purposes worldwide and is naturally gluten free. In the Western Hemisphere it is mainly used as a livestock feed and has not been considered a significant ingredient in foods. With over 40,000 accessions in the world collection, tremendous diversity exists… click here. (article by Dr. Lloyd W. … Continued
Sorghum is gluten free, and antioxidant, a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins… click here. (article by Linda Dykes, Lloyd W. Rooney)
Black Sorghum, a gluten free, high anthocyanin sorghum variety (Tx430) grown in several environments was analyzed for anthocyanins by spectrophotometric and HPLC methods. The samples were also analyzed for antioxidant activity using the…click here. (article by Joseph M. Awika, Lloyd W. Rooney, Ralph D. Waniska)
Gluten free sorghum is a rich source of various phytochemicals including tannins, phenolic acids, anthocyanins, phytosterols and policosanols. These phytochemicals have potential to significantly impact human health. Sorghum fractions possess high antioxidant activity… click here. (article by Joseph M. Awika, Lloyd W. Rooney)
The Non-GMO Project is a non-profit organization that is committed to providing verified non-GMO choices. They are North America”s only third party verification and labeling for non-GMO products. If you would like to learn more, take a look at their website at www.nongmoproject.org. Nu Life Market is proud to be a part of the Non-GMO … Continued
The Spring 2013 edition of The Furrow featured an excellent article about Nu Life Market! Look on page 7 to read the article.
Leading scientists have hailed sorghum as a highly nutritious and cost-effective gluten-free grain, but said industry use remains nascent. Click here to read more of this article.
Free Range Cookies has been baking with our Black Whole Grain Sorghum Flour! Here’s a sample of their post: So what’s new? Or should I say Nu? Well, the nice guys at Nu Life Market were kind enough to send me samples of three new flours – white sorghum, burgundy sorghum, and black sorghum. If … Continued
Check out this video from Kansas State University! They are using sorghum to make gluten free products, and the gluten free flour is supplied by Nu Life Market!