Anthocyanins From Black Sorghum and Their Antioxidant Properties

Black Sorghum, a gluten free, high anthocyanin sorghum variety (Tx430) grown in several environments was analyzed for anthocyanins by spectrophotometric and HPLC methods.¬† The samples were also analyzed for antioxidant activity using the…click here. (article by¬†Joseph M. Awika, Lloyd W. Rooney, Ralph D. Waniska)