Anthocyanins From Black Sorghum and Their Antioxidant Properties

A black, high anthocyanin sorghum variety (Tx430) grown in several environments was analyzed for anthocyanins by spectrophotometric and HPLC methods.  The samples were also analyzed for antioxidant activity using the…click here. (article by Joseph M. Awika, Lloyd W. Rooney, Ralph D. Waniska)