Month: April 2017

April 2017 Sorghum Report

PRODUCT SPOTLIGHT: The next big snack is here… Consumers are looking for grain diversity, and sorghum can deliver. With expansion like corn and no GMO┬árisk, Sorghum snacks are set to take off. After years of research, we have dialed in the unique spec and correct level of starch damage needed to run 100% sorghum through … Continued