Month: November 2015

November 2015 Sorghum Report – Black Sorghum

Gluten Free BLack Sorghum – Super Grain? Black Sorghum is currently the subject of several research studies and a couple have received N.I.H. funding for human trials. High in phenolic compounds and 3-deoxyanthocyanidins (luteolinidin & apigeninidin), black sorghum may have a wide health impact including oxidative stress, protein glycation, inflammation, and cancer. A brief slice … Continued