Month: May 2014

Anthocyanins From Black Sorghum and Their Antioxidant Properties

A black, high anthocyanin sorghum variety (Tx430) grown in several environments was analyzed for anthocyanins by spectrophotometric and HPLC methods.  The samples were also analyzed for antioxidant activity using the…click here. (article by Joseph M. Awika, Lloyd W. Rooney, Ralph D. Waniska)

Sorghum Phytochemicals and Their Potential Impact on Human Health

Sorghum is a rich source of various phytochemicals including tannins, phenolic acids, anthocyanins, phytosterols and policosanols. These phytochemicals have potential to significantly impact human health. Sorghum fractions possess high antioxidant activity… click here. (article by Joseph M. Awika, Lloyd W. Rooney)